Rustic Chophouse - Menu
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To start, we ordered a tuna tartare and a charcuterie board. Unfortunately, the charcuterie board, especially the cheeses, was the most disappointing aspect of our meal. They had a noticeable refrigerator taste, suggesting they had been pre-prepared and stored for too long. Additionally, the cold temperature of the caramelized nuts and macadamias further detracted from our overall experience, which was unexpected for such a busy and well-regarded restaurant. Looking back on our visit, I feel that Rustic ChopHouse might be somewhat overrated. We opted for simple appetizers to judge the quality before possibly investing in pricier main courses. However, the lack of freshness in what should have been straightforward appetizers made us question the value and quality of the more expensive options. Despite our underwhelming experience, we believe in giving restaurants a second chance. We plan to return to Rustic ChopHouse in the future, hoping for a more positive experience that matches its reputation. In summary, while Rustic ChopHouse has a lively atmosphere, our experience on January 19th, particularly with the charcuterie board, led us to believe it may not fully live up to its lofty reputation. Nevertheless, we remain open to reassessing our opinion after another visit.
I ordered the tomahawk ribeye, which was cooked to perfection, while my wife enjoyed the chicken saltimbocca. One friend had the shrimp scampi, and her husband opted for the 8-ounce filet, also cooked just right. We started with a charcuterie board as one of the appetizers. I can't emphasize enough how delicious everything was, and the chocolate cake for dessert was equally amazing! A big thank you to the chef and the staff, especially Crystal, who was exceptional throughout our meal. Nate and Jennifer, along with friends.
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