What User likes about Red Skye:
I found myself in Scotland and managed to secure a last-minute reservation at the Red Skye Restaurant, which was probably the final one available for the day. The tomato and smoked paprika soup of the day was, by far, the best tomato soup I have ever tasted. The steak and chips were perfectly cooked and portioned. The older diners enjoyed scallops, salmon, and lobster, all of which were amazing. The service was impec... View all feedback.

What Annika Meßmann doesn't like about Red Skye:
The menu had a limited selection, and some dishes were unfamiliar to us, prompting a quick Google search about their Scottish origins. While the flavors of our food were delightful, we still felt a bit hungry afterward. Regarding parking, there’s a small entrance to the lot with around six spaces available. It’s adequate for the restaurant's needs. Overall, we dined in for dinner and enjoyed our meal. View all feedback.

Annika
15.12.2023 - 09:29
Stéphanie
15.12.2023 - 09:29
Amelia
15.12.2023 - 09:29
Jaime
15.12.2023 - 09:29
Alyssa
15.12.2023 - 09:29

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