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Contribute Feedback What Niki Ee likes about Punchinello's:
Had a lovely little dinner the evening of our Stay. Good was excellent, a little slow to arrive but for me, so worth the wait. That Serloin steak was cooked to perfection. Breakfast the next morning was just as phenomenal, Wow! What an excellent team of people working there especially during Breakfast, they sure know how to keep things moving and making sure their customers are Happy. Thank you so much and we will be... View all feedback.
Thank you Sipho and Kgomotso for making our special evening possible and that much more special! Had a great time!
Enjoyed a delicious high tea on the veranda in a beautiful and peaceful setting. The food not only looked incredible but tasted absolutely devine. The selection was well planned with something for every taste. Chef Kieren and his staff exceeded my expectations with their delicious food and wonderful attentive service. We can definitely recommend them with full confidence to everyone we know. High tea at this venue is something not to be missed.
I had an amazing experience here with friends for my 18th birthday! The food was amazing and worth every penny. The ambiance and the hotel is gorgeous, sophisticated and luxiourious. The staff are so well rounded and really ensure you are satisfied. I am definately returning soon, as this hotel has become a family favourite!
In hotel restaurant with upmarket feel, in and outside seating. Menu has exciting dishes, good choices as well as salad and cold meat buffet for the not so hungry. Service is good, open kitchen is the modern trend and adds character. Food quality is excellent and wine list starts at affordable, extending to ludicrous. Definitely give it a try if finer dinning is for you. Excellent Sunday lunch buffet R210 pp a great deal.
The restaurant is fancy and can be used as a beautiful venue to host a birthday dinner with friends The vegan options may be limited but what they have is absolutely delicious (had the vegetarian platter that had these cute mini burgers and veggie sausages, then had the pizza without cheese that had the best sauce