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Contribute Feedback What Xander Van Rompaye likes about Trapizzino:
I want to give this place six stars. It is 100000% amazing every single time you go. The staff is VERY cool and very LES while being incredibly friendly and welcoming. The bartender I've had on the days I go is an absolute G. He introduced me to a mezcal negroni that is to die for. The food is some of the best in the area and will fill you up. I bring guests from out of town here VERY regularly because it lives up to... View all feedback.
What Jules B doesn't like about Trapizzino:
This place has terrible management, and the food is said to be authentic Italian cuisine but in reality it tastes more like the Cacio e Pepe from Duane reeds frozen aisle. The servers are very cordial however. Unfortunately, I will never come into this establishment ever again. Spoken by Italian born Italian. View all feedback.
I wish I took pictures. But the food was amazing as well as their customer service!
A delicious place serving Italian pizza dough pockets stuffed with various ingredients and small plates.
This is my one of my favorite restaurants in New York. So classy and understated. I’ve taken friends here and for dates. The food is also flavorful and enjoyable. Customer service is amazing.
You need the chicken cacciatore pizza pocket! The suppli are pretty good and one of the few places to get them in NYC.
Food was ok. A little underwhelming for the price point.
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