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Contribute Feedback What Jaelen F likes about Shabu-tatsu:
Recommend getting a reservation here. Saw parties getting turned away at the door. We did both shabu shabu and sukiyaki, although you're only able to do one at a time because there is only space for one pot. This didn't bother us though. We only did the beef, which was delicious. The servers were kind and attentive. Can't believe I didn't know there was a high quality but affordable shabu shabu restaurant in east vil... View all feedback.
What Rex L doesn't like about Shabu-tatsu:
Overpriced! Portion is small. Broth is like water. Quality of meat is pretty so-so. If there are 100 of hot pot restaurants, this rank will fall somewhere between 94—97. Sesame sauce is pretty good I’ll give them that. View all feedback.
Nice place for a quick Hot-Pot. Group seating available for up to 9 guests. Indoor and outdoor dining available. Shabu-Shabu and Sukiyaki style hotpots available. No dual hotpots available. Only one broth for the Sukiyaki. Shabu-Shabu is water based. They have very minimal vegetables available. I recommend this place as an entry level into eating hotpots style. The waitstaff is fast and professional. The restaurant is clean. The only suggested improvement is for the restaurant to triple the vege … – show
One the my fave places in NYC. Love the food there just that I got 40-90mins waiting every time..
Always love this place. Been coming here for last 16 years. Best shabu shabu in NYC.
This was my 3rd time at Shabu-Tatsu, but it was a bit disappointing compared to our 1st and 2nd time. The 1st time we came here was two years ago and we had the impression that everything was detailedly and well prepared and presented, the overall quality was very good. The price is always on the expensive side, but we felt like it was worth it in consideration to food quality, taste and service. The 2nd time we came here for Sukiyaki, and the staff was using a small cube of beef fat to oil th … – show
Food was ok but kind of overpriced for the quantity