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Contribute Feedback What Daniel Pino likes about La Pecora Bianca Ues:
Layout/atmosphere *Six seat bar area straight back from entrance; mostly tables in one dining room; all white walls except blue tile at the bar; enclosed seating on sidewalk Service *Solid bartender Food/drink *Linguine puttanesca (squid ink pasta, shrimp, chili, onions, olives) good; tender pasta, some heat from the chili View all feedback.
What Harvey Messing doesn't like about La Pecora Bianca Ues:
For my main course I had the Branzino $32) served over a bed of spinach. I have had Branzino far better elsewhere, here it had little to no flavor, which was not the case most often elsewhere, if not all the time elsewhere. As a side dish I had the eggplant served with tomato sauce. The eggplant had no flavor, apparently due to overcooking. I sent it back and ordered the crispy Brussels sprouts. I learned after the o... View all feedback.
Amazing food and a nice vibe to enjoy dinner with family. The tiramisu is massive probably enough for 4 people. I really enjoyed the Spaghetti Chitarra which had a generous amount of lobster in it.
Flawless handmade pasta. Perfect food every time. Kate did an exceptional job with service.
Layout/atmosphere *Six seat bar area straight back from entrance; mostly tables in one dining room; all white walls except blue tile at the bar; enclosed seating on sidewalk Service *Solid bartender Food/drink *Linguine puttanesca (squid ink pasta, shrimp, chili, onions, olives) good; tender pasta, some heat from the chili
Incredible food!! The Toscano salad with salmon was one of the best salads I have ever had.
I initially visited this location when it opened and I was disappointed. Visited again last night and the food was amazing. Thank you
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