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Contribute Feedback What Hanna X likes about Kirsh Bakery Kitchen:
What a fantastic place to stop by for brunch!! It was super busy but the service was friendly and relatively speedy all things considered. I love the little goat cheese puffs they serve with some of the dishes, though they are a little on the salty side for me. The bread and pastry basket was delicious, and the quiche was so good. I also really liked the contemporary decor. I would definitely recommend for a tasty we... View all feedback.
What Gary K doesn't like about Kirsh Bakery Kitchen:
Now closed. WAS A great place to sit down and have a cuppa or enjoy some fine tasty food. However, they've closed their doors. Sad. Another wonderful place that has suffered from the economic changes from Covid. View all feedback.
RIP, and thank you for the best bread in NYC, you’ll be missed!
Now closed. WAS A great place to sit down and have a cuppa or enjoy some fine tasty food. However, they've closed their doors. Sad. Another wonderful place that has suffered from the economic changes from Covid.
What a fantastic place to stop by for brunch!! It was super busy but the service was friendly and relatively speedy all things considered. I love the little goat cheese puffs they serve with some of the dishes, though they are a little on the salty side for me. The bread and pastry basket was delicious, and the quiche was so good. I also really liked the contemporary decor. I would definitely recommend for a tasty weekend breakfast or brunch!!
Not great. Came here at 1pm on a Saturday. I ordered bacon and eggs for $19. When the food came out 20 minutes later the bacon was half burnt and half undercooked. My friend’s quiche was burnt. Very few people here for brunch hours, I see why now.
I went brunch here about a month ago on a Saturday by myself. I usually order out if I am by myself, but I wanted to eat out today and I appreciate they did not make me wait for a table for two. There were no tables left for two so they gave me a table for four, which I appreciate greatly. However, they were very understaffed — it seemed like there was one waiter for the whole inside of the restaurant and people were getting inpatient with him. I hope they are working to improve the staffing con … – show