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Contribute Feedback What J V likes about Kakurega Sushi:
We had a really special night in this intimate spot. I can definitely see this restaurant being a great restaurant to become a regular. Everything is very sourced and high quality. The delicate portions were perfect for us. Service was just enough but not too intrusive. Minimal look on the sushi counter. Very recommended to order a few dishes at a time and just enjoy slowly. View all feedback.
What Sulina C doesn't like about Kakurega Sushi:
I don’t know how this place has such high reviews. I’d give it maybe 2.5 star, but definitely no more than 3 for the price point. I don’t mind paying, but not for the quality service I received for $170 omakase tax tip. View all feedback.
They call this a hidden gem and they are right! Tucked away in the basement, this isn't your everyday sushi joint. The menu doesn't offer 100 made up rolls to choose from. Only 4. California with real crab, king salmon, bluefin tuna, and veggie, to which you can add avocado and make spicy. The beauty lies in their main offerings. Starting with Japanese oysters, which were divine, then a tri — toro (tuna) jewelbox that has fatty tuna, chutoro (medium fatty tuna), and akami (regular bluefin … – show
Fresh and delicious, waitresses were very attentive and friendly.
The omasake was best in the neighborhood. Plenty of varieties and detailed craftsmanships. Sushi chef is handsome too
We went for early bird omakase which is $58. It comes with one appetizer and eight piece of Nigiri sushi. Sushi was good but the sushi rice was bit small for me. The portion was not enough for me so I had to order some more roll and nigiri. Food quality is all good but the price is a little bit high. We paid $130 per person.
We ate everything! The sushi quality is so good and I’m so happy we found this underground gem.
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