Menu - Ippudo Ny

Imported from japan

Cucumber infused sake; vodka

Vodka; sake; iychee; triplesee

Imported from japan

(Highball / neat)

Bottled

Seared tuna diced; cucumber; avocado; tonburi seeds; endive infused + garlic soy sauce & wasabi...

Specialty cocktail crafted to reflect the seasons. Please ask your bartender / server

(Highball / neat) craft gin made from 6 japanese botanicals

(Highball / neat)

Flash‐fried japanese peppers + yuzu citrus salt

Steamed manila clams & lotus root + sake; scallions

Fried silken tofu served in a delicate shojin dashi

Plum sake; campari; grapefruit

Crispy fried bao; smothered + avocado & lime smash; drizzled + wasabi cream topped + radish...

Japanese style layered egg omellete served + shojin gelee; micro radish; mayo

Slowly braised pork belly served + micro radish & an edamame hummus

Diced skirt steak; bean sprouts; scallions; & onion sauce served on a sizzling hot place

Vegetarian rich; creamy kabocha squash croquettes topped + japanese tonkatsu & curry mayonnaise...

Peach / berry sparkling jelly sake

Shrimp; avocado; cherry tomatoes; cucumber; corn; asparagus; tofu; & pork chashu on a bed of shredded...

2 steamed buns filled + your choice:

Fried chicken wings; ippudo black pepper sauce; cabbage

Cucumber seasoned + ippudo's original sesam oil dressing; topped + mild chili flakes

Grilled salmon marinated in original saikyo miso sauce served + fried benishoga ginger

Lightly torched salmon roll sushi; mentaiko mayo; shiso leaf 5 pieces

Panko crusted skirt steak cutlet served + ponzu; grated daikon radish; sea salt

Imported premium a5 grade miyazaki wagyu from japan sukiyaki sauce; poached egg; sea salt grill it yourself...

Beer‐marinated fried chicken; shishito pepper garnish

Steamed + yuzu citrus salt