Il Corso - Broad Channel

Pasta severely undercooked. Seafood is old and not fresh. Main dishes lacking flavour and fairly flat. Too much olive oil. Tiramisu not bad, could be less sweet. Bread extremely stale. Good service though. Overall lacking much freshness.

Service was very good. However, the spaghetti with tomato sauce and its portion was disappointing. I expected a more traditional dish with meatballs. In addition, the sauce was very average; add to that the small portion.

Absolutely love the pasta here. Flavors are amazing and the portion size is generous. Great service and nice ambiance with outdoor heaters in their patio seating.

Excellent good. The service was superb. One of the owners served us and was charming and accommodating. They share no expense in taking their dishes to an extraordinary level. I recommend this restaurant very, very much.

Visited Il Corso during a one and a half day trip to NYC with my lovely boyfriend and could not be happier with our experience. I think this is my all time favourite restaurant and we will definitely be returning. We had the bread, the fried plate appetizer with zucchini, calamari, and shrimp, and then I ordered a truffle creamy pasta with prosciutto and it was to die for. The ambience is wonderful even though it’s a cute small little place, and the service is amazing. We had multiple servers ch … – show