Homemade Taqueria - Broad Channel

Great traditional Mexican, heavy/oily as you'd expect but very tasty and generous. The Mushrooms and Avocado Burritos was PACKED with mushroooms and avocado – refreshing when many places these days would only give you a little of each. Nice counter person too.

Everything was absolutely delicious and fresh. The portions are large. They give plenty of meat on the tacos and all the meats are flavorful and juicy. Our favorite taco spot in the area for sure!!

Combo 3 (3 Birria Tacos w/ Consome) always worth it. The beef literally pulls apart. Paired with the soup which I recommend dipping the taco into makes the dish exponentially mouthgasm. If you haven't tried it's a must. The horchata is the best in the upper west.

I have ordered from this place before but the second time was disappointing. The beans on the rice and bean side were not good. Im pretty sure they were spoiled.

The Regular Nachos weren't appetizing at all. They tasted like tortilla chips with microwaved cheese, and then they put some lettuce and pico de gallo on the side. And the Churros were stale and the only way to revitalize them was the chocolate sauce.