Dr. Clark - Broad Channel

Amazing place in Chinatown. Very cool atmosphere and interior that transports you to Hokkaido, Japan. Food is incredible, one of the best meals we had in the city and very reasonably priced. Everyone there is a local, mostly people in their 20s. Highly recommend for an authentic NY dining experience away from the tourist mainstays!

Wow, a unique atmosphere of relaxed fun, where cocktails and sake are well crafted and served by delightful staff! Their sake selection is substantial, and a great cross-section for sake fans and those new to rice wine.Food options really do reflect Hokkaido offerings with delicate flavor pairings and properly sized plates.I’d come back here for a drink or a meal, easily, any time I’m in the area.

This place is an absolute rip off. The food is pretty bad and way over priced for what you get. We had a table of 4 and order the price fixed menu at $72 per person or $288 before tax and tip. In total we got:4 tea cups of slightly above room temp miso soup that was mostly soy sauce and very salty.6 pieces of sashimi each which was the highlight of the dinner. 2 pieces of a white fish (can’t remember what type), 2 pieces of salmon, 2 pieces of scallop. The added shiso leaf was a nice touch.About 10-12 ounces of thinly sliced marinated lamb shared for the table.A small 6 ounce bowl of udon noodles also shared with the table.Another 4 tea cups of risotto topped with 2 slices of scallop.4 thin slices of cheese cake.Cocktails start around $18 and are ok.I’m convinced this restaurant is just a cash grab preying on tourist and transplants.Avoid at all cost.

Lunch is affordable and delicious. Lamburg steak lunch set is juicy and flavorful. Vegetable kakiage is crispy.Real Japanese food made by a Japanese chef. A Server is friendly and nice.Nice comfort food. Recommended??Don't forget the delicious pudding ? for your dessert.

Went to dinner on Monday March 27. We experienced poor customer service from our server as we did not feel like we were treated with respect. There was a minor miscommunication regarding how many noodle servings our table would receive, and we felt our questions and concerns were not addressed respectfully. We were calmly trying to explain the situation, but our server stormed off and gave us an attitude.The scallop risotto was really good, but I would give the rest of the food a 4/10.For $75, the pescatarian course is not worth the price because the meat substitutes were just mushrooms and radishes.