Coco Pazzo Trattoria - Broad Channel

Loved the vibe at the new location! Started with a Room 307 cocktail that tasted as good as it looked. My husband loved his oysters and my Formaggi e Funghi Pizza was scrumptious. We appreciated the attentive service look forward to returning soon.

Kind and attentive service, delicious food. I enjoyed all i ordered but didnt know there were specials that i heard told to the other table. Which sounded good. Cesar salad and spaghetti vongole was my order. The clams with wine wine sauce was so delicate and so scrumptious. They could hit it out of the park if they made their own pasta. Their spaghetti noodles, while still good tasted a bit like boxed pasta. Overall a good experience and good eats.

Excellent al fresco dinner, fish specials superb as was service. fun place Grilled Chicken, Starters including 1 meter pizza done 3 ways. Trofiette Al Limone Pasta onCalcio E Pepe Pasta

OK a bit expensive, but the pizza, which was our destination, turned out to be sublime.The Caesar salad was outstanding too. Service was very good, though it sometimes took a bit of effort to get the waiter's attention.

I was passing by the restaurant, when a very nice lady and a gentleman greeted me and my daughter and they invited us to come over for dinner. We did come over 4 hours later, and let me tell you, I am not a great fan of Italian food but this restaurant has the BEST Italian food I've ever eaten in my life! And if that was not enough, the gentleman that had invited us to come over, was the owner of the place! He greeted us, welcome us and thank us for coming and gave us a special drink on the house, and to top it off; he even send us dessert! What a wonderful person, and what a wonderful experience we had at that restaurant. I am from Los Angeles, CA and if I ever come again to New York in the future, I will definitely go there again to savory that delicious food! Thank you very much to the very caring and generous owner, and to his workers for giving us such a wonderful service!