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Contribute Feedback What ZZubin likes about Ci Siamo:
Sexy room in high demand….and while the food is good, doesn’t justify the hype imo. Gnocco was great, onion tart v tasty but super rich. The rigatoni cacio good but off balance. Tomato’s meh View all feedback.
What Alvamore 2 doesn't like about Ci Siamo:
The food was too salty (I had the insalate di mare, pizza bianca). In New York City I prefer All'Antico Vinaiao, Babbo, La Devozione, Montesacro and Altro Paradiso. But the real deal breaker was an incident at the end of my meal when I was disrespected by one of the bartenders. There was a radical shift in the atmosphere when this employee arrived. The bartender ordered me to clean my teeth with a toothpick. I was sh... View all feedback.
Food all delicious. Onion torta and focaccia with tomato conserva for the win. Great service and ambiance. But all dishes are very heavy and oily.
The onion tart and rigatoni were superb. Great spot especially when you’re not the one paying
Large luxurious dining room gives this place a corporate vibe. Onion tart, focaccia and skirt steak were standouts. Try the solid Negroni. Best for business diners.
Very beautiful elevated space, stopped in for cocktails and a bite at the bar. The pizette was amazing! Would come back for dinner
Sexy room in high demand….and while the food is good, doesn’t justify the hype imo. Gnocco was great, onion tart v tasty but super rich. The rigatoni cacio good but off balance. Tomato’s meh
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Fried Dumplings
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