Reviews
What 986lillied likes about Wagamama:
We had a fantastic meal at this restaurant. Our waitress, Lisa, was very attentive and our meals came out perfectly, even though I made some substitutions. The food was delivered in a timely manner and the portion sizes were generous for the price. We were very satisfied with our experience! View all feedback. What rubybluer doesn't like about Wagamama:
i’ve visit cabot circus wagamamas a couple of times and have never had a good experience. the staff are always incredibly rude and slow, even when the restaurant is dead quiet. recently i decided to give it another chance and went with a couple of friends, wish i hadn’t. i never received my food after everyone else had finished eating, neither the waitress nor the manager was apologetic. we waited 15 minutes for a si... View all feedback.
Reviews from various websites
The spicy ramen provided a comforting respite during a typical Bristol rainstorm. The staff and atmosphere of the restaurant were delightful!
We had a fantastic meal at this restaurant. Our waitress, Lisa, was very attentive and our meals came out perfectly, even though I made some substitutions. The...
read moreUpon arrival, the staff was welcoming, pleasant, and polite. However, the experience went downhill from there. We waited longer than usual to order, the server...
read moreI have never had a poor meal at Wagamamas so I won’t go on about the excellent food that we also experienced here during a family birthday meal . We usually go...
read moreExcellent service the manager she is the best lovely lady and staff very polite i will come back next month again
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read moreWagamama offers a mixed bag of dining experiences, often hindered by inconsistency in service and food delivery. While some patrons enjoy attentive staff and timely meals, others report rude service and delayed orders. Complaints frequently center around missing items and a lack of apologies for wait times. However, the flavor of the dishes remains generally praised, with standout menu selections like the prawn Rakasui receiving commendations. Despite some shortcomings, a dedicated management team and a commitment to dietary needs, especially for coeliacs, highlight a potential worth exploring for future visits.