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Contribute Feedback What Catherine Lee likes about Grounded:
Can't believe how much Grounded Redfield has turned itself around. As per some reviews, it had fallen way below par but we took a risk last night and the food prepared by the smiley, humble Kristophe (apologies if spelt incorrectly) was exceptional. I ordered a simple double cheeseburger and was presented with a masterpiece. I saw a couple with pizzas and they too looked so tasty. A chef who loves his work and a magn... View all feedback.
What Navigate751034 doesn't like about Grounded:
Terrible place. Went with some friends to Bristol to celebrate my birthday and booked a table at Grounded. We were 10 mins late which I told the gentlemen when I booked and he said no problem. My friends were greeted and the guy was horribly rude to them. They had hardly anything available on the menu so we opted for drinks and cake. They messed our drinks order up and then we were told we couldn’t have any cake as i... View all feedback.
Nice little coffee shop. Had poached egg chorizo, was really good. Great atmosphere.
I love to visit grounded ever so friendly and food is amazing every time.. children have a good menu to which is also good. Staff are always amazing . Children's meals good value for the price
Decent coffee but the whole place needs a bloody good clean
Trio of jumbo fish Fish finger sandwich came with two fish fingers, not 3 as per menu. Wrong drink given. Vegan breakfast ordered but received non vegan. Waitress (blonde woman) was rude and told us we ordered what we got. Shame because the food is quite good.
Just had a late breakfast in here with the Mrs. I had the epic breakfast, she had the eggs Benedict with extra hash browns. Her hollandaise, which smothered the dish, was luke warm at best and the plates were were cold so where ever the sauce was just lying on the ceramic it was REALLY cold. All the hash browns were under cooked, not crispy, and dripping with grease (that side of the fryer is probably on the fritz). My very cheap sausages were full of gristle and even a couple of small chunks of bone, the mushrooms, beans and tomato were all cold. Same issue with the hash browns on my plate. My flat white, was probably the worst flat white I’ve ever had. No foam and the espresso was barely noticeable, it was like the kinda coffee you give a small child . It’s not hard to learn to steam milk, I’ve never worked front of house, but I worked as a chef for quite a few years and you pick it up in no time. Serious lack of care from all staff in the preparation of the food and drink items, definitely not worth the £25 it all cost. Lastly, the table was disgusting, deep grooves between the planks of wood, full of a slurry of cleaning product and food.