Reviews
What User doesn't like about Taste, Wood-fired Kitchen:
value and quality for the money we have experienced in many years. I don't usually take the time to fill out these formulas, but I'm still so disappointed by our experience last night that I feel compelled to warn others. $40 charcuterie board only meat with generic cracker, had to order a separate plate for cheese and another separate order for sink and spreads..but the $40 board would have gone to drop if not order... View all feedback. What User likes about Taste, Wood-fired Kitchen:
manager jarod was excellent. our first time here and could not be happier. She cracked woman for birthday. the reservation table was ready near a beautiful fire. it was a bit cold and they didn't get us a problem. eating was something of the best we ever had. steak was cooked to perfection. every penny worth. great work. I also like cold beer and they had a lot of these crispy cold. View all feedback.
Reviews from various websites
Food was good, but very small portions. wine was not good and very expensive, i.e. $14 for a small glass. 4 oysters rockafella was $14. it might be really nice...
read moreYet again, a masterful menu of culinary delights. We dined on New Year's Eve, and the 7-course fixed menu was a gastronomic delight. Chef Travis Milton showed o...
read moreFood was good...not outstanding.... and the paper plates was a definite turn-off. I would expect the crackers to be of a higher quality than Ritz crackers serve...
read moreService was excellent, very helpful and knowledgable. Food was wonderfully prepared and excellent.
The manager was extremely rude! We brought several customers with us and was treated like we were a burden! Everyone feels the same way! We will not be back!
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