Taste, Wood-fired Kitchen - Bristol

Food was good, but very small portions. wine was not good and very expensive, i.e. $14 for a small glass. 4 oysters rockafella was $14. it might be really nice in the fall or spring sitting outside with your own food and drink.

Yet again, a masterful menu of culinary delights. We dined on New Year's Eve, and the 7-course fixed menu was a gastronomic delight. Chef Travis Milton showed once again why he's a two-time James Beard awardee. The wine pairing were perfect, and we were surprised at how good the Nicewonder wines were. This restaurant is a real treat, especially if you expand your thinking and try one of the amazing creations most people would pass on. I am more and more impressed every time we go there. On top of everything else, the staff are genuinely great people and add that little bit extra to an otherwise incredible experience.

Food was good...not outstanding.... and the paper plates was a definite turn-off. I would expect the crackers to be of a higher quality than Ritz crackers served with the yummy cheeses and meats. Ambiance was wonderful with exceptional drinks and service. I imagine dining outdoors on a beautiful warm night to be very special considering the location.

Service was excellent, very helpful and knowledgable. Food was wonderfully prepared and excellent.

The manager was extremely rude! We brought several customers with us and was treated like we were a burden! Everyone feels the same way! We will not be back!