Menu - Dhamaka

Indian cottage cheese marinated in the classical tandoori masala char grilled along + red onions.

Crispy fried potato chips.

A classical tikka marinated + fenugreek; yoghurt; & spices blend.

On the hotter side sauce made of coconut milk & curry leaves.

Biryani is a Persian influence in the Indian cuisine meat / veg is cooked in layers along + rice for maximum flavour. This process is called “DUM” cooked in its own steam to maximise the flavour. We serve our biryanis + raitha & vegetable sauce.

Aromatic rice cooked + seasonal vegetable in a classical Indian dum style served + yoghurt raitha & salan sauce.

Mild yet flavoured packed chicken in creamy korma sauce.

Naan smothered + clarified butter.

Naan bread studded + garlic.

Crispy fried chicken tossed + peppers & onions in chef's special soya manchurian sauce.

Prawns cooked + onions & tomatoes to a saucy texture.

A spice indicator in england originated from Goa consisting of chillies soaked in vinegar paste.

Indian cottage cheese cooked + garlic spinach puree.

A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten + garlic & corriander naan.

Rich in fibre chick peas cooked + tomatoes & onions flavoured + fenugreek leaves.

Gram flour & onion dumplings a great vegan.

A vegans delight crispy cauliflower coated in soya garlic manchurian sauce.

Mushrooms cooked + fragrant basmati rice & spices.

A South Indian tangy rice preparation prepared + freshly squeezed lemon & tempered + mustard & lentils. best eaten + spicy / fish & seafood curries.

Lentils tempered + cumin & mustard seeds a staple part of the meal.

Diced potatoes cooked in tomato sauce.

Flaky pastry cones filled + cumin tempered potato & green peas.

Lamb mince filled in naan bread.

Sweetish naan bread filled + coconut.

A cooking style called “bhuna” meat slow cooked in its own juices & spices a flavour packed dish.

Slow cooked lamb dish + origin from northern India.

Diced potatoes cooked in spinach sauce.

Yoghurt + cucumber; crushed cumin; rock salt; & fresh mint.

Samosa on a bed of chick peas topped + mint; sweet yoghurt; & tamarind chutney just makes the humble samosa a notch better.

A perfect example of the evolution indian cottage cheese “paneer” smothered in chilly garlic sauce.

Naan bread stuffed + chillies & mozzarella cheese.

The most common dessert of India. Rice pudding eaten across the country in different versions cooked + milk; coconut; & raisins.

Nations favourite dish. chicken tikka cooked in creamy tomato sauce.

Fragrant long grain basmati rice steam cooked.

Basmati rice cooked + whole spices; cream; & butter ghee.

Indian cottage cheese cooked + garlic spinach puree.