Framboise Cucina - BRISIGHELLA
Framboise Cucina
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Framboise is a small osteria in the heart of Brisighella, with just a few seats, a refined atmosphere, and an intimate, relaxed atmosphere. The welcome is professional yet warm, with attentive yet discreet staff. The cuisine showcases local produce, with a menu featuring excellently cooked local products, carefully presented dishes, and balanced flavors. The artichokes are crispy and flavorful. Prices match the quality: a recommended destination for an excellent dinner between Brisighella, Dozza, and the Romagna hills.
Starter fried cod balls and pasta is good. The main dish hare meat is also juicy. The dessert is a bit disappointing that it is too hard, tastes more like pudding than custard. But overall the food is good.
A stroll through Brisighella, where we meet for lunch. We chose this restaurant by chance and were so glad we did! The place is welcoming, with original decor and attention to detail. The food is excellent, with meticulous attention to detail. The young woman who served us was incredibly kind. We highly recommend Framboise and will be back to try other dishes.
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