Tibetan Kitchen - Brisbane

We are there twice. It was alright. Not excellent though. The vegetarian meals we had weren't impressive. The staff are polite though. It's got a nice decoration too.

Have to agree with the previous reviewer with regard to the curries lacking flavor & watery. Although our entree was pretty good (we had the deconstructed samosas) The tiny samosa had been chopped up & the pastry was fluffy with a decent crunch. Our mains were hit & miss though. We have always loved the Tibetan Kitchens. Our favorite one moved from Hardgrave Road a couple of years ago & the one in Petrie Terrace is also very good.  I am scoring this one a three as the service was OK & we loved the setting. Also my dhal bat takari platter, although the lentil curry was a disaster my mixed vegetable one was very tasty with a good mix of fresh spiced vegetables. My partner was disappointed with the chicken. Didn't look good on the plate & was far from tasting good, bland no spice

Waited for 40 minutes at our table for food to arrive on a Thursday night. The portions were small and did not fill us up as well. Would recommend the Tibetan steamed buns which were soft, fluffy and pleasant to eat. However the curries were lacking flavour, watery and bland.

Food was delicious, but service abominable: it took half an hour for my drink to come out (not a fancy cocktail or a fussy coffee, but a can of soft drink), while the food took nearly an hour; it was not a busy night.

Visited this place for a birthday dinner with a group of 15. One of the dishes is a whole chicken and we ordered 4 of them. The first one came after 40 mins as a whole chicken and that was fine. The waiter then said something about "not having enough plates" for the other 3 chicken. Really? She then said they would "portion it onto one plate." We were fine with that. When the 'portions' arrived, it was clearly <2 chickens (not hard to count drumsticks). We asked waiter and they said they had given us "portions for 3 servings" not 3 chickens? The waiter then offered us a curry chicken dish and we assumed this was complimentary to make up for the other chicken since they apparently "did not have anymore, would take another 40 mins to cook."  Came to pay the bill and was somehow charged for both. We tried to positively ease the situation but the counter girl had no clue and the waiter who served us was holding a handbag the whole time as if she was going shopping. Chef comes out and accuses us of lying and "disrespecting him." We simply felt cheated and the fact they attempted to save on a few chicken wings was disgusting. We spent 20 meals worth of food + drinks. Will not be coming back. Disgusted with how they handled the situation and the cluelessness of everyone but the chef.