Menu - Sultan's Kitchen

3 Shortcrust pastry triangles; filled + a lightly spiced vegetable mash; deep fried.

Boneless chicken dipped in a gentle blend of tendoori spices.

White flour unleavened Indian bread.

Chicken fillets in mild; smooth & creamy sauce.

Tender spring chicken dipped in spices then barbequed.

Boneless chicken in a mild & sweet sauce.

A cooling cucumber & yogurt side dish.

Naan filled + shredded cheese then baked in the oven.

Unleavened white bread + garlic butter.

A hot south Indian classic cooked in coconut vinegar & chilli paste.

A chicken & mushroom specialty.

Minced chicken; olives & chilli.

A popular north Indian mild curry.

Shelled green prawns cooked in a coconut cream curry sauce.

Spinach curry + deep‐fried Indian cheese.

Chicken fillets in a mild & tropical mango curry sauce.

Prime minced lamb in herbs & spices barbecued in tandoori oven.

A vegetarian standard + a southern influence.

Lentils are done in a spinach puree.

Tomato; herb & onion salad.

Diced Onions; dipped in a spicy chickpea batter & fried till golden brown.

A bread made + fruits & nuts.

Chilli layered bread for those that enjoy pain.

Stone ground bread layered + spicy potato filling.

A popular spinach & potato delicacy.

A mild & rich homestyle chicken curry.

Lamb; beef / chicken fillets in a spinach puree sauce.

Standard lamb curry + a hint of chilli.

Succulent tandoori mixed grill.

This lentil classic is India's number 1 vegetarian meal.

A popular bread layered + cheese & garlic.

Fish fillets simmered in coconut cream; tomato & onion curry sauce.

Choice tender pieces of beef cooked in sweet nutty sauce. Contains peanuts.

A bread filled + spicy mince.

Persian‐inspired spinach & red kidney bean curry.

your standard beef curry is cooked to perfection.

Mushroom stir‐fried in spices then stirred in a mild curry sauce.

A white bread filled + spinach & cheese.

Vegetables in season tempered in a mild curry sauce.