Menu - MisoHapi
Menu
A complete overview of all 91 dishes and beverages can be found here on the menu of MisoHapi from Brisbane.
Food Images
Menu
Drinks
AloeChoose from a selection of flavours
A$5Beer
A$4Non Alcoholic Drinks
Sparkling WaterSan Pellegrino; 500ml
A$5Beverages
Spring WaterNu Pure
A$3
Organic JuiceChoose from a selection of flavours
A$5Nigiri-Sushi
NigiriA type of sushi consisting of a small ball of rice; smeared + wasabi paste & topped + raw fish / other toppings; 2 pieces
A$4Asian
Gyoza4 pieces
A$5Japanese Specialties
Entrées
Sushi Rolls
Spider RollSoft shell crab; avocado; cucumber roll topped + spicy sambal aioli & fish roe; 8 pieces
A$16Entree
YakiudonStir fried thick noodle
A$14
Chicken Curry DonServed on top of rice
A$14Donburi
Salmon Teriyaki DonServed on top of rice
A$14Rice Bowls
Chicken Teriyaki DonServed on top of rice
A$13Indian
A$3Rice Bowl
Chicken Karaage DonServed on top of rice
A$13Hot Plate
A$4Noodles And Stir-Fried Veggies
Prawn Tempura UdonThick noodle soup
A$17Cold Seafood & Raw Bar
Hand Rolls1 piece
A$6Sliders
Mini Rolls6 pieces
A$4Little Viet Kitchen Classics
Rice Paper Rolls4 pieces
A$5Nigiri - (2 Peças) Peixe Cru Sobre Uma Pequena Porção De Arroz
AburiSeared sushi; 2 pieces
A$6Salad
Chicken Karaage SaladA$11Ramen Noodles
Shoyu (Soy Sauce) RamenRamen thin noodles (flour base) + soy sauce; your choice of meat; shallots; bokchoi & dry seaweed
A$15
Shio (Salt) RamenRamen thin noodles (flour base) + salt broth; your choice of meat; shallots; bokchoi & dry seaweed
A$15Ramen
Vege Miso RamenSoybean paste broth + tofu slices; bokchoi; take mushroom; shallots & dry seaweed + thin ramen noodles
A$15
Vege Shoyu RamenSoy sauce broth + tofu slices; bokchoi; take mushroom; shallots & dry seaweed + thin ramen noodles
A$15Don
Katsu Chicken DonServed on top of rice
A$13Others
Chicken Karaage UdonThick noodle soup
A$16Traditional Udon
Mixed Tempura UdonThick noodle soup
A$17Specialties
ShogunMixed 22 pieces
A$29Chef's Special Rolls
Caterpilla RollBBQ eel; cucumber & avocado roll topped + slices of avocado & fish roe; 8 pieces
A$16Rice
Pork Ginger DonA$15Koto Bento
Koto BentoA$27Salate & Suppen
Garden Salad (Vegan)Small Dishes
Nasu Dengaku (Vegan)EntrÉEs
Salmon Sashimi (Gf)Noodles
Tonkotsu Pork RamenUncategorized
Miso (Soybean Paste) RamenRamen thin noodles (flour base) + soybean paste broth; your choice of meat; shallots; bokchoi & dry seaweed
A$15
ShipRice & filling wrapped in seaweed; 2 pieces
A$4
Garden Roll VeganA$11
Crunchy Tuna Salad And AvocadoA$13
Tassie Salmon RollA$18
Spicy Raw Tuna Roll SpicyA$18
Salmon Lover GfA$20
Sakura Sashimi GfA$20
Edamame Gf, VeganA$4
Lotus Root Chips VeganA$4
Creamy Cheese Korokke VA$4
Tofu Croquettes VeganA$5
Avocado Chips VA$6
Agedashi Croquettes VeganA$9
Tofu Don VeganA$9
Yaki Veggie Don VeganA$9
Honey Soy Beef DonA$15
Vegetable Tempura Udon VA$14
Taiko BentoA$27
Mixed Sashimi (Gf)Side Dishes
A$3
Offers
Exclusive restaurant offers: Taiko Bento -70% for A$8 !
FAQ
Feedback
The menu at this restaurant is really nice, the decor is great, and the food is delicious! The kids' set meal is priced brilliantly and definitely worth the money.
Avoid the ramen. It's terrible. Also, the crab leg is not real crab leg. *HOWEVER* Their traditional sushi is pretty darn good. I mostly go with raw scallops, raw tuna (maguro), salmon eggs (ikura) etc so I like to ask for it fresh. I have a rule that I do not eat raw seafood from sushi trains. It's not that I don't trust the staff's honesty when they say, "It's only been out for a few minutes". It's more that I don't trust their memory. When asking for fresh made, I have been *encouraged* towards the dishes already on the train at this restaurant, which I don't really appreciate, although I can't say I really blame them for not wanting that food to go to waste. The sushi and sashimi are fresh, tasty and consistent. The sushi rice is not overly sweet. They get top marks on all these counts and I must say I'm pretty picky. So if you appreciate good quality sushi and sashimi, but not the price tag of higher end restaurants, give this place a go.



