MisoHapi - Reviews
Reviews summary
Was Anonym at MisoHapi a mag?
I ordered the Shoyo-Ramen with a black bell, an extra ice and tofu-croquettes. eating was amazing, the lighting was great and I didn't have to wait long until my food comes! only criticism was that we had to retrieve the waiting staff to order when we had set ourselves 5 minutes before. all in all great experience, sleep through my meal and an empty bowl makes for a happy eating. would definitely be recommended as a... View all feedback.
What Anonym dislikes about MisoHapi:
Our sushi was soggy and the fish was old, my soup had hard crispy tofu in it and it tasted spikes. Worst Sushi ever had in my life. Our waitress, the young white girl, was very rude, she didn't come and asked if... we wanted to order something and made a big sigh and had a lot of attitude when we asked if we could sit after 15 minutes. She had a lot of attitude all the time, and it was a total bad experience, would n... View all feedback.
Reviews from various users
Last update : 27.08.2022
I visited Northampton for business for the first time and stumbled upon this restaurant with attractive curb side appeal.
The food and atmosphere were great. I especially enjoyed the unique addition of smoked salmon in the salad nicoise, which was delicious.
The menu at this restaurant is really nice, the decor is great, and the food is delicious! The kids' set meal is priced brilliantly and definitely worth the money.
Avoid the ramen. It's terrible. Also, the crab leg is not real crab leg. *HOWEVER* Their traditional sushi is pretty darn good. I mostly go with raw scallops, raw tuna (maguro), salmon eggs (ikura) etc so I like to ask for it fresh. I have a rule that I do not eat raw seafood from sushi trains. It's not that I don't trust the staff's honesty when they say, "It's only been out for a few minutes". It's more that I don't trust their memory. When asking for fresh made, I have been *encouraged* towards the dishes already on the train at this restaurant, which I don't really appreciate, although I can't say I really blame them for not wanting that food to go to waste. The sushi and sashimi are fresh, tasty and consistent. The sushi rice is not overly sweet. They get top marks on all these counts and I must say I'm pretty picky. So if you appreciate good quality sushi and sashimi, but not the price tag of higher end restaurants, give this place a go.
Please note that tempura udon should always be served separately. it defeats the purpose when all tempura are soggy and battery fall out of the sweet, I ended up with cooked vegetables and a bowl noodle. suppe was ok, sushi over price, will not be back or recommend.
Misohapi is a Japanese restaurant that has received mixed reviews from diners. Some customers reported feeling disappointed by the quality of the sushi, noting that it was not fresh and lacked flavor. However, others praised the restaurant for its variety of vegetarian and vegan options, particularly highlighting the delicious vegan miso ramen and vegetable gyoza. The restaurant has also been commended for offering a unique dining experience by serving ramen late into the night, a rarity in Brisbane. Despite some negative feedback regarding the sushi, Misohapi seems to have found a niche in the market, attracting customers with its tasty ramen and accommodating hours of operation.
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