Memory Taste Of Fu Kang Fortitude Valley

I ordered takeout earlier this week, and I was pleased to discover a restaurant that makes curry without using pre-made sauces. The difference in taste is noticeable. The samosas I had were unique compared to others I've tried - while they weren't crispy, the pastry was delicious and the filling was tasty. For my main dish, I had the chicken karahi, which was flavorful and clearly made with care. Although it was a bit oily, I believe using chicken thigh instead of breast would improve the dish. The prices for side dishes were reasonable and more affordable than their competitors, such as $2.50 for a large rice (compared to $4-$4.50 elsewhere), $2.50 for a naan (compared to $4.50 elsewhere), and $4 for two samosas. Overall, I recommend giving this restaurant a try.

Although India and Pakistan are different countries, they are neighboring countries that share much in history and culture and so as their cuisines. Explored this Pakistan restaurant with Griupon deal last night. The deal includes the Seekh Kebab as entrée to share between two of us. Honestly, it was the first time that I had this type of kebab but the grilled blended minced beef was beautifully prepared with balanced herbs and spices. That was a good start of the dinner. Then next came with two mains, the beef korma the butter chicken (both in medium hot) to go with the naan and rice and accompanied with extra two types of dips. It was the first time that I appreciated the chef uses the chicken breast because the textures was very soft. However, the beef was not bad too because they use the shin-beef that was well-cooked with nice texture. Both protein were prepared with just spot-on hotness of sauces that matched well with the naan and rice. Thanks for the very friendly hospitality from the lady who served us and she made us very nice mango lassi so do not forget to order one to try if you have meal there. Highly recommended.

I wanted to try the Indian cousine,but the restaurant was closed and we decided to go in The tatse of Pakistan.<br/ <br/ I must say ,it's a good restaurant. Ajmal, who manages this place is a nice and friendly. He would suggest you dishes as per your taste buds.<br/ <br/ We ordered Tandoori chicken and it was good. Nicely marinated and tender. Quantity was good as they served it with spiced spinach.<br/ <br/ We also had Biryani, which was a bit different but was really good. The mint chutney is fabulous.<br/ <br/ I will go there again and I need to try Lamb Chapli Kebabs..<br/ <br/ Note The waitress isn't good and doesn't know anything about the dishes. I think they can simply hire someone who is more pleasant and has a bit of patience.

I took my family and two young boys to this restaurant. Initially i was worried as no one was at the front desk for 5 minutes but once we were seated the service was good but the food was excellent. One gentlemen in particular was very helpful and accommodating and the meal as stated as excellent for value and taste. My mother in law is Indian and is a fussy eater but she really enjoyed the food. The only negative is my two boys aged 4 and 6 couldn't eat much on the menu due to the spices but that's not the restaurants fault as I should have selected better options for them. If there is one negative the staff do look tired although they are helpful. thanks for a good night taste of pakistan.

So i randomly selected this restaurant as it had little online presence/reviews. (Was craving a curry but wanted pot luck).<br/ After trying it out i was quite impressed at the freshness of the curry (chicken karahi) as well as the garlic nan.<br/ <br/ The mango lassi was pretty refreshing too!<br/ However, i asked for the more spicy option, and although the chef made it hot, i have had more hotter food. I guess Brisbanites are slight softies....<br/ <br/ Nevertheless, the food was good as was the service. The female waitress definitely has great customer service skills and this was evident the way she was conversing with everyone.<br/ The seating area was quite decent although not very large. Got quite crowded after 7pm.<br/ Overall, for my first curry in Oz, this was a good lucky choice and i would definitely recommend it.