Reviews
What Giles Wilkinson likes about Cheddar:
I wanted to have brekkie in the asana, but I didn't feel hungry this morning; fortunately I saw the sign of campos from this caffe, whose location was so noticeable. simply ordered a flat white and took place in the al fresco area. coffee was made perfect. it was smooth with the right deep, what a campos should be. will go back to try the other Brekkie elements next time, cheers! View all feedback. What Pablo Padrón doesn't like about Cheddar:
just ordered an salat $9 for a small one with 2 of the world's most tasty pieces huh. like a little finger. asked the girl if she could do more salat and huh, as the container was not even close to full and she said they were not allowed. ever, she just laughed. had to go over the road to get a chicken kere and then go back to work and my own additional salate and ingredients. money wasted. don't go there! View all feedback.
Reviews from various websites
Beautiful staff, beautiful place large service eating is great with a cup coffee I would recommend breaking every morning or brunch here
TL;DR: This is basically a beefed-up carvery. Strange and a bit archaic, but it might work I have been to a number of idiosyncratic places, this one is one of t...
read moreBreakfast one morning. I'm not sure what the go is but I thought you should at least have the egg whites cooked! Not a fan of uncooked egg whites. When you got...
read moreJust ordered an salat $9 for a small one with 2 of the world's most tasty pieces huh. like a little finger. asked the girl if she could do more salat and huh, a...
read moreThis place is perfect if a) they are made like a decent sandwich and a basic coffee or b) are not on the look for something off-the-spot interesting or exceptio...
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read moreThis unique restaurant has a mixed reputation among reviewers. Some found the food to be lackluster and overpriced, while others enjoyed it for its quick service and good coffee. The menu offers basic options like sandwiches and coffee, making it a convenient choice for a simple meal. The staff is friendly and efficient, although the atmosphere may feel a bit impersonal to some. Overall, the restaurant seems to cater to those looking for a quick bite rather than those seeking something exceptional or gourmet. With a range of opinions, it's clear that this place may be hit or miss depending on individual preferences.