Cha Cha Char - Brisbane

Central city location offering the best steaks in Brisbane. The service is excellent and they ensure that you understand how the steaks should be cooked. The best thing is that the steak arrives exactly as ordered.

Last minute decision to eat here with a work mate Wine prices a bit steep but not too badSteak was good but always annoying when you have to pay extra $10 for chips ! Seems to be the norm in Brisbane! Service good meal good would go back

Being welcomed by Cedric creates the warm and friendly atmosphere of the establishment and of staff.

We used to frequent this restaurant often, but unfortunately, the quality has declined. The food was served cold, and even the plates were not heated. Additionally, the service was slow.

Pre booked for a Sat night meal for four and all went very well . The waiter and all staff encountered were very professional , attentive and courteous .The steaks were an absolute knockout .. as good as any of us have ever had .My wife had a tbone , Which she loved ... I took the waiters recommendation for the rump cap ( which was remarkably fantastic ! ) and our friends had spice rub filets ..All cooked to standard and perfection .The wine list is Aus and NZ dominant but that's no bad thing , we are in Australia .. we tried a Leeuwin sav blanc from the Margaret River for a change .. which was marvellous and an outstanding Kilikanoon Cab Sav red that was perfect with the steak and one of the best value offerings on the list .. so no need to break the bank to eat and dine properly here .An absolutely perfect meal out .Highly recommended!