Banh Mee Time - Brisbane

Delicious food, perfectly cooked. ordered rice with crispy pork belly and it was genuinely some of the best pork i’ve had in my life. staff were charismatic and service was fast. will definitely be visiting again for lunch!

Love the Bahn mi and the rice paper rolls here.The tofu is super tasty and the iced lemon drinks are nice too. A good option if you want to feel good after eating. Perfect for summer.

This place seems like the 'go to ' lunch spot for all the corporate professionals around Southbank! Was attending a 2 day seminar at the Brisbane convention centre, and both day BMT was crazy busy.On my first day i didnt have a chance for a seat, so i ordered the tradional vietnamese pork roll. Must i say, the mayo and pate is on point, i think the mayo had a hint of garlic and maybe cinnamon? But when i asked they said it was a secret family recipe heheh :p very generous on the meat potions, and the veggies were pickled to perfection. Would definitely by my favourite Banh mi so far in brisbane.On my 2nd visit i was fortunate enough to find a seat with my work colleague, i had the vermicelli with grilled chicken and she had the vermicelli vegetarian option with tofu. Both of our dishes were absolutely delish!!!! Authentic nouc mam, large portions and that chicken was amazing, marinate was perfect a nice sweet taste.I love this place :

Highly reccomend the wagyu pho , deep fried soy chicken and crackling pork banh mi.The pho soup was very authentic not to sweeet, wagyu meat cooker perfectly.Defnitely look forward to trying the BUN noodles next time :

This store location seems to be plagued by bad luck as I've seen multiple shops open and close at this location while Suki is almost always busy right next door. However, I decided to give it a go and ordered a crackling pork banh mi here after a long day at uni, and found that it was actually really well made. For $8.50, it was definitely on the pricier side of banh mi's I've ordered, but the size of the banh mi here is a LITTLE BIT larger than the usual, so I guess it is worth it. A little bit extra meat and veggies would have contributed a lot more to the flavour and overall texture, but for a store that has just opened and is presumably adjusting their recipes, I think it was a good start. Keep up the good work, and I will most likely be coming back to try the pho here next time!