Ion Cafe - BRISBANE CITY

The enclosed back area was quite noisy and felt stuffy. While they don't offer a complete gluten-free menu, there are some gluten-free options available.

While the restaurant isn't entirely gluten-free, the staff is extremely knowledgeable and helpful. One of the employees has celiac disease and provides great assistance. They use a flat toaster to toast the bread, wrapping it in parchment paper to prevent cross-contamination. This method eliminates the risk of gluten crumbs affecting your toast. Additionally, all other potentially problematic ingredients, such as Hollandaise sauce and balsamic vinegar, are gluten-free, and they even use gluten-free bread crumbs!

The enclosed back area was quite loud and stuffy. While there isn't a full gluten-free menu, there are some gluten-free options available.

While the restaurant isn't entirely gluten-free, the staff is extremely knowledgeable. One of the employees has celiac disease and is particularly helpful. They toast gluten-free bread on a flat toaster to prevent cross-contamination. Since there is no air-toasting method, the risk of gluten crumbs contaminating your toast is eliminated. All other potentially problematic ingredients, like the Hollandaise sauce and balsamic vinegar, are gluten-free as well. They even use gluten-free bread crumbs!