Bodegón De Ayala - Brinas
Bodegón De Ayala
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In winter and early spring, this restaurant offers a warm respite from the cold winds of the Rioja area. We ate the Menu del Dia for 22.90 Euros with a first plate choice, followed by second plate of grilled lubina (sea bass) or entrecot (steak served on a tabletop charcoal grill), and dessert. The waitress was playful with our broken Spanish, and warmed up to us in the end. Great wine selections we ordered an albarino to go with our fish.,
Food was delicious,sevice excellent and this village is awesome,so quaint and stepped in history
Deserves the qualification. a small cozy dining room with a pleasant, fast and efficient service, a letter with everything you can wish in this area, which is not little, excellent wines. No more chance. You have to eat here if you stop in breezes.
A nice place where you can try the excellent dishes offered in the rioja. It is small inside, even if it were a large and spacious terrace.The attention was drawn to the close, friendly and pleasant treatment of the waitress, which very nice always kept good conversations with the diners when he approached the table with some dish. In general the site is quite good, with a good value for money. the letter is not extensive but it is jota and more than enough. I recommend the shots.
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