Reviews
What User doesn't like about Hume Kebab House:
i liked the fact it was close to home, and sadly that's about it.i didn't like the extensively long wait, the fact i was upsold the better meat only to get home and realize there was barely any meat at all. i will try again, because we all make mistakes, but heres a good kebab tip, roxys kebabs in deer park, next level awesomeness! View all feedback. What User likes about Hume Kebab House:
You get your money's worth with fresh tasty meals. They have a large selection of dips. We had meat, bread, salad and 2 dips for 2 people for just under $20 - you felt well fed after! The staff are friendly and efficient. View all feedback.
Reviews from various websites
The service at this restaurant is top-notch and the portion sizes are very generous! Their delicious kebabs in Turkish bread are huge and packed with flavor. Th...
read moreI ordered a mixed meat platter. The complimentary bread was small, but everything else was delicious. I was disappointed that they were out of shish kebabs.
The kebab wasn't the best I've ever had, but it was still pretty good. The flavors were decent and I was pleasantly surprised by the large portion of extra meat...
read moreGood, standard kebab. Fell apart a little and had good flavour. Nothing outstanding but I was starving and after the kebab, I was completely full so good size.
My kebab was yummy!!!! Got it delivered and it was perfect. Nice flavour in the lamb and chicken and the turkish bread was really nice. I would recommend to oth...
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read moreThere's no comparison to this charming, authentic fire-grilled restaurant.
Amazing restaurant up the hills between Nice and Villefranche-sur-MerMain focus is charcoal grilled meat.
I still think about this place quite oftenI was in Cap Ferrat for the summer and one night we dined here.
This was our goto place for a family meal of good food, fresh kebab meat chicken or lamb fresh turkish bread variety of salads
I liked the fact it was close to home, and sadly that's about it.i didn't like the extensively long wait, the fact i was upsold the better meat only to get home...
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