St. Bernard's - Brighton

The staff and management were friendly and professional. They provide personal service that makes you feel like you are eating at your home but with a better me... read more The staff and management were friendly and professional. They provide personal service that makes you feel like you are eating at your home but with a better menu! The food was amazing and the drinks creative. Can't wait to eat there again!

A single diner at St Bernard's on New Year's Eve is seated at the bar where they can watch themselves dine in the mirror behind the ornate liquor bottles. The b... read more A single diner at St Bernard's on New Year's Eve is seated at the bar where they can watch themselves dine in the mirror behind the ornate liquor bottles. The bar is never my first choice options are limited in a small alpine ski village. The bartender, Sarah, and gave me a warm welcome and after listening to my qualms about dining at the bar, Sarah went out of her way to discuss an open table option with the maître de. She found a table with later reservations that would satisfy my needs. In a busy restaurant on New Year's Eve, Sarah changed my initial reticent attitude into an enjoyable dining experience. I had the Wagyu filet with caramelized vegetable entry, which was excellent. The salad buffet was equally enjoyable with the butternut squash lobster bisque an amazing treat. A desert of figgy pudding complemented the entire experience. St Bernard's as its name implies has a Swiss Alp atmosphere with warm lighting, fireplaces and large picture windows with panoramic views of snow covered mountains and ski slopes. The staff is extremely friendly, attentive to your needs, and sincerely want you to have a wonderful experience.

There are not a lot of dining choices in Solitude Village, however, St. Bernard's is certainly one worth getting to. The staff (particularly server Axel) and ma... read more There are not a lot of dining choices in Solitude Village, however, St. Bernard's is certainly one worth getting to. The staff (particularly server Axel) and manager (Jake) are professionally friendly. Jake knows his way around wine. Entree's are limited ,however, there is a desire for them to use local which is appreciated.

Our server, Sarah deserves a gold star! She was wonderful as were all of the staff. Wagyu beef, salmon, butternut squash soup were among the highlights. The roa... read more Our server, Sarah deserves a gold star! She was wonderful as were all of the staff. Wagyu beef, salmon, butternut squash soup were among the highlights. The roaring fire added the perfect touch to a lovely Christmas Eve dinner

The food is surprisingly excellent, with the elk tenderloin being the highlight. However, the service is quite lackluster and the bar staff is slow. That said,... read more The food is surprisingly excellent, with the elk tenderloin being the highlight. However, the service is quite lackluster and the bar staff is slow. That said, the cocktails are impressive for Utah.