Menu - Moshimo

Chicken marinated in Asahi beer + chilli & vegetables & a sprinkling of sesame seeds.

Tuna sashimi (3 Pieces)

Loch Duart Salmon Sashimi (3 pieces)

Seabass sashimi (4 Pieces)

Free‐range chicken breast breaded & lightly fried. Served + white rice; mixed leaf salad & either mild Japanese curry / shredded cabbage tonkatsu sauce.

Prawns in the lightest; fluffiest of batters (3 pieces) Served + homemade tempura sauce.

A Moshimo favourite. Served + vegetable tempura & herb leaf salad. Served + homemade tempura sauce.

Our succulent prawns are freshly breaded by us (unlike in most restaurants). Served crispy fried + Korean kimchi & a mild Japanese curry / tonkatsu sauce

Loch Duart salmon hosomaki (6 Pieces)

Morsels of Vbites vegan duck in our much‐loved teriyaki sauce. Served + mixed leaf salad; sweet potato & white rice.

The closest thing to wild salmon; grilled + our light teriyaki sauce & served + mixed leaf salad & white rice.

Breaded aubergine; courgette & sweet potatoes served + white rice & a mild Japanese curry / tonkatsu sauce.

The perfect celebration platter for 4 people. 2x vegan California maki; 2x 'salmon ' hosomaki; 2x 'tuna ' hosomaki; 4x avocado hosomaki; 2x oshinko hosomaki; 4x cucumber kappamaki; 3x 'tuna ' nigiri; 3x 'salmon ' nigiri; 2x 'salmon ' avo maki; 2x inarizus

2x 'salmon ' nigiri; 2x 'tuna ' nigiri; 2x inarizushi tofu parcels; 2x 'salmon ' & avocado maki; 1x tofu; sun dried tomato; red onion cucumber maki; 1x allotment crunchy vegetable; 1x vegan California roll; 1x inari tofu; celery; red radish; lettuce; ka

2 x vegan 'salmon ' nigiri; 3 x vegan 'salmon ' sashimi; 2 x vegan 'salmon & avocado maki; 2 x avocado hosomaki

1x inarizushi tofu parcels 1x tofu; green leaf; sun‐dried tomato; red onion cucumber 1x allotment crunchy vegetable maki; 1x vegan California maki; 1x Chef's choice maki; 2x avocado hosomaki; 2x cucumber kappamaki; 2x oshinko hosomaki.

A selection of our vegan hosomaki (12 pieces): 4 x cucumber kappamaki; 4 x avocado hosomaki; 4 x oshinko hosomaki.

Traditional Japanese sweet made + a variety of fillings such as cream cheese; strawberry; green tea; chocolate & red bean. Chef will send you the Dorayaki flavour of the day.

3x salmon sashimi; 2x salmon nigiri; 2x Loch Duart salmon avocado maki; 2x avocado maki.

Tamago omelette nigiri (2 Pieces)

Sea bass yuzu chilli pepper nigiri (2 Pieces)

Ebi tiger prawn nigiri (2 Pieces)

Avocado hosomaki (6 Pieces) (VGN)

Cucumber kappamaki (VGN) (6 Pieces)

Oshinko radish pickle hosomaki (6 Pieces)

Inarizushi tofu parcels (2 Pieces)

Inari Tofu; Celery; Red Radish; Lettuce Kampyo Maki 4 Pieces)

Tofu; green leaf; sun dried tomato; red onion cucumber maki (VGN) (4 Pieces)

A stir‐fry of udon noodles + chicken; seasonal vegetables & soy; sprinkled + nori powder.

Tofu; crispy fried in cornflour & served in a dashi sauce (VGN)

Soybeans + salt just pop them out of their hulls. A healthy snack to go + your meal. Served chilled.

Super‐healthy seaweed in a tart vinegar dressing. The perfect accompaniment to any meal.

California avocado & crabstick maki (4 Pieces)

Seared salmon sashimi in a delightful ginger; lemon & orange sauce.

Korean white cabbage marinated in a ounchy chilli & garlic sauce

A tapas portion of the Moshimo classic; cooked in our homemade teriyaki sauce.

Loch Duart salmon nigiri (2 Pieces)

Tuna nigiri (2 Pieces)

Salmon avocado maki (4 Pieces)