Moshimo - Brighton

Excellent restaurant with a great range of vegan options on the extensive and authentic menu. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per perso... read more Excellent restaurant with a great range of vegan options on the extensive and authentic menu. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: £20–30

Love Moshimo love the food and the staff are brilliant! This is our go to when in Brighton! Food: 5 Service: 5 Atmosphere: 5 read more Love Moshimo love the food and the staff are brilliant! This is our go to when in Brighton! Food: 5 Service: 5 Atmosphere: 5

This rating is just going based off the food. The ram fish is in big thick thunks and not worth the price. The sushi is not hand made to order. It's made some o... read more This rating is just going based off the food. The ram fish is in big thick thunks and not worth the price. The sushi is not hand made to order. It's made some other time and put in the refrigerator so when you get it the rice is cold. Who wants cold sushi? Service is awesome ! Everyone is so nice but the food is just not.

Worst EVER so called sushi we have ever eaten in. Beyond crude sushi was huge lumps of rolled cold rice lumped with slimy fish and whatever they put init. Gulps... read more Worst EVER so called sushi we have ever eaten in. Beyond crude sushi was huge lumps of rolled cold rice lumped with slimy fish and whatever they put init. Gulps of mayonnaise stacked under the sushi as flavour lol and considered a dish. Flavours 0 Presentation 0 Taste 0 Waiters 1 We have not been to a worse sushi in our lives... How do people rate this as a place to go?????

If you have allergies, it's best to avoid Moshimo. Food safety standards are not followed, and the staff is poorly trained in handling allergen orders. A guest... read more If you have allergies, it's best to avoid Moshimo. Food safety standards are not followed, and the staff is poorly trained in handling allergen orders. A guest who was allergic to wheat was kicked out of the restaurant for questioning why the soy sauce bottle on the table listed wheat as an ingredient, despite being told it was gluten-free. The restaurant failed to provide a list of allergens, and the staff were uninformed about the difference between wheat and gluten allergies. When asking for a manager, one staff member rudely referred to themselves as "babe." The manager was unable to provide an explanation and instead asked the guests to leave. The restaurant's responses to negative reviews shows a lack of accountability. This incident has been reported to the relevant authorities. Overall, the incident highlights the restaurant's poor attitude towards customer safety and legal obligations. Those who have experienced similar issues are encouraged to reach out.