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Contribute FeedbackNestled in an unassuming location, this restaurant offers a delightful escape into authentic Chinese flavors. Diners rave about the handmade noodles, with standout dishes including slow-cooked pork and sesame noodles that pack a spicy punch. The broth, crafted with care, complements the tender pork perfectly. The generous portions and friendly service create a warm and inviting atmosphere, making each visit enjoyable. With a diverse menu featuring numerous vegetable options, it's an ideal spot for all palates. For anyone craving genuine Chinese food in England, this restaurant is a must-try—an experience that leaves guests eager for a return visit.
I have been to this restaurant for the second time and I highly recommend it. The pork belly bun is delicious and there are plenty of vegetable options for the freshly made noodles. There is a bit of spiciness, but if you don't like chillis, you can request them to be omitted. I give it a 10 out of 10 and will definitely be returning again.
We went for a quick bite on a weekday night, and it was exceptionally good. The hot and sour broth with chilli packed a lunch, and the lamb broth was divine. The star though is the humble noodle hand made on the premises, chewy and soft and clearly made fresh that day. Delicious!
This restaurant is amazing! We tried sesame noodles, slow-cooked pork noodles, and lamb rice noodles. The noodles are made fresh daily and the flavors are fantastic. The service is very friendly and quick. Prices are reasonable. I highly recommend it!
I tried the lamb soup and a pork bun at this restaurant, and found that the flavors were much more subtle compared to typical Chinese establishments on the high street. Be sure to request some of their chili oil for a touch of spice. Afterwards, I indulged in sticky rice with dates, which was unlike any other Chinese dish I had ever tasted. I am definitely looking forward to returning to sample the other items on the menu.
Excellent, efficient, reasonably priced food with friendly staff. Had the slow cooked beef noodles which were a hearty and tasty bowl in a delicious broth (plus the noodles were hand made).
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