Bacci Ristorante - Brigantine

Came here with a group of girl friends on May 9, 2015. For appetizers ordered the Trio Combo: fried calamari, fried shrimp, and mozzarella corroza. The mozzarella corroza was delicious. Made very well. Fried calamari was a little too fried. For entree I ordered Penne Vodka. Too much sauce but very good! Also shared a small pizza pie with the ladies. Everyone enjoyed their meal. Service: Gina was our waitress. Very attentive, friendly, and a overall cool chick! If ever in the area I would come back. Ohhhh and its BYOB every night!

This used to be my go to pizza place, but the quality of food ingredients and service has deteriorated over the years. We ordered several large pies for a large group of people. The crust was burned on some of the pies, despite voicing our request not to burn the bottom. On others the dough was not fully done, and the olives were cold and just sprinkled on the top, just emptied from an open refrigerated jar I'm sure. The waitress took 15 to approach us, chewing gum the whole time. And don't get me started on choice of bathroom tile decorating one side of the restaurant.

Had to update my rating to 3 stars from 5. Just found an unwound paper clip in my goat cheese salad. Called it in just after almost biting into it, and got an offer to come back and bring a new one, but not worth it. Just one of the best go tos for a quick after work dinner or takeout. Bruschetta pie is my fave with fresh arugula goat cheese salad on top!

We were very pleased with our pizza. Delicious! And the service was excellent. We dined in and found it quite charming. Great photos and artwork. The only downside was the lack of parking, but we still agreed Bacci deserved 5 stars despite this.

Waited exactly an hour and 5 minutes for delivery. I'm only 10 minutes drive. Ordered chicken parmesana with penne and chicken francese with penne. One has absolutely no sauce, the other was half empty like someone are from it. Bread is hard and stale. Chicken parmesana tasted very cheap.