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Contribute Feedback What Alexander Carrera likes about Cucina Bella:
Great neighborhood Italian restaurant with fantastic pizza. The owner is regularly there and appears to be constantly working on improvements to the experience. The patio is really pleasant in the summer and recently got a new fence and some a/c equipment was moved around the building to make it even more pleasant. View all feedback.
What Marco Harris doesn't like about Cucina Bella:
Dear owner, my wife and I, who have often enjoyed their farewell, came in today at 19:15. we wanted to sit outside as it was a nice evening. no, told her personal! although many others enjoy this beautiful night, we couldn't. they tapped the company line, but they didn't like you, mr. owner. their place was mostly empty, but they refused our business. Unfortunately, they are not the only pizzeria in the city. we foun... View all feedback.
This past Saturday, we decided to go to dinner at a place we have not been to in quite a while (2+ years, I think): Cucina Bella in Bridgeville. As SP says, it 's a fancy pizza place. One thing that has changed: they now have valet parking. I 'm not sure why; they have a decent size lot although I do remember it filling up and overflow parking being on the street. Another thing: it seems they now take reservations, at least for large groups. When we arrived around 5:30 pm, we were seated right away but noticed 2 large tables set up with a reserved sign and a couple smaller tables with reserved signs.
Fresh ingredients. Good salads and pizza. BYOB, which is great to have a few BYOB restaurants. Service is predictable and friendly. If the weather is right, great to sit outside. Unfortunately, we were forced inside due to the weather. Still a nice place but it is noisy inside. We split a salad that had goat cheese, and some fresh peaches with a very good wine vinaigrette. Just wish it had a few more slices of peaches, was expecting a few more slices. Our pizza had fresh mozzarella, homemade meatballs that were so good, a tasty sausage, parmigiana, San Marzano tomato sauce and some olive oil. It was mouth watering tasty.
The food is good, they use fresh ingredients, it's put together well, the staff is friendly. While those are positives, the negatives are equal in weight, so it ends up being mediocre. The pizza crust is THIN like a cracker (not my cup of tea). The salads are delicious, but small and expensive. The noise is unbearable and the tables are tight. Be prepared to make friends with the table beside you. Parking is a challenging as well. If you're looking for a quiet relaxing dinner, this ain't it.,
The pizza here is by far the best in the south hills! They are byob with very reasonable cork fees. The staff is very friendly and helpful. Somehow every time I'm here I get Jesse as my waitress and she is just spectacular! I'm a giant fan of the bambino and 4 formaggi, just outstanding pizzas! If you ever get a chance give this place a try, you won't be dissapointed.
Great food, but LOUD!!!. Friends of ours told us how great this place is and we decided to stop by on a Friday night when it was only the two of us. We ended up coming to an early dinner which turned out to be a good move on our part as the place is very popular and filled up while we were enjoying our dinner. This restaurant specializes in Pizza. All of the pizzas share the same thin but crispy crust and have many different combinations of toppings that you can choose from. They have about 25 different sets of combinations that you can choose from, but if your tastes are different, they give you the option of coming up with your own combinations. Pizza is not the only thing on the...read more
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