Cody's - Full Menu
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They are falsely advertising roast beef as steak tips. We even asked, but was told that they were the same steak tips but were cooked differently... then I found roasted carrots in my steak tips. They aren't fooling anyone. That was roast beef. ...then my wife and I became ill not long after leaving the restaurant. It's a shame, because we really used to enjoy eating there.
Cody captures the essence of dining in a bustling city that's rich in foodie culture. Alongside the high-quality cuisine, the staff's attentiveness is equally impressive. The charming and dedicated bartender called us by name throughout the night and anticipated our needs to ensure our dining experience was as comfortable as possible. The dishes are crafted to deliver optimal flavor rather than merely presenting a piece of edible art, with the appealing presentation being an added bonus. The Korean BBQ Skewer appetizer was absolutely delicious, perfectly complemented by a drizzle of sesame aioli. We shared two entrees that were both outstanding: the Bunjal Curry, featuring a grilled 16 oz ribeye served in a coconut milk curry with goat cheese and South American citrus chimichurri, and one of the evening's specials, Lake Bass served over white rice with a delightful Indian-inspired sauce. I can also highly recommend the nuts and berries cocktails—delicious! I have a long list of items from Cody's menu that I can't wait to try, and I will definitely be returning often.
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