Poco Poco - Menu

#17 - Vegetarian - Bridgend, Steak, Italian

Menu

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Food Images

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Menu

  • Vinos Tintos

    Marques De Caceres
    Marques De Caceres
  • House

    Del Turia
    Del Turia
    Marques Cotes Du Rhone Reserve
    Marques Cotes Du Rhone Reserve
  • White

    Corbieres Les Ollieres
    Corbieres Les Ollieres
    El Supremo Mendoza
    El Supremo Mendoza
  • Bar Snacks

    Fish Goujons
    Fish Goujons
  • Chicken

    Chicken In Mushroom Sauce
    Chicken In Mushroom Sauce
  • Dinners

    Deep Fried Cod
    Deep Fried Cod
  • Flûte'S Signature Cocktails

    Marquis
    Marquis
  • Starters

    Pate And Toast
    Pate And Toast
  • Mains

    Homemade Fishcakes
    Homemade Fishcakes
    Ribeye Steak In Pepper Sauce
    Ribeye Steak In Pepper Sauce
    Minted Canel Cutlets With Cream
    Minted Canel Cutlets With Cream
    Turkey In Garlic & Chili
    Turkey In Garlic & Chili
    Trio Of Fish In Tomato Sauce
    Trio Of Fish In Tomato Sauce
  • The Big Guys

    Whole Rainbow Trout
    Whole Rainbow Trout
  • France

    Cotes Du Rhone Reserve
    Cotes Du Rhone Reserve
  • Rice Dishes

    Chargrilled Pork Loin
    Chargrilled Pork Loin
  • Veneto

    Valpolicella Rosso
    Valpolicella Rosso
  • Red_Rose

    Faraway Farms Shiraz
    Faraway Farms Shiraz
    Ch Fleur Ursuinet Emilion
    Ch Fleur Ursuinet Emilion
    Villarrica Merlot
    Villarrica Merlot
    Gevrey Chambertin - Domaine
    Gevrey Chambertin - Domaine
  • Starters_Soups

    Mussels In Wine & Garlic
    Mussels In Wine & Garlic
  • Red & Rosé

    Marques De Caceres Grenache
    Marques De Caceres Grenache
    Villarica Merlot
    Villarica Merlot
  • Main Courses

    Minted Canned Cutlets With Cream
    Minted Canned Cutlets With Cream
    Fillet Of Fish In Tomato
    Fillet Of Fish In Tomato

Feedback

Last night had a fab 3 cursor meal with my other half. nothing was too much for the waiters, we were offered drinks as soon as we set ourselves and just have to have been a minute before us. the food was fresh and hot, perfectly cooked. seabass was filled in before us on the table and all employees worked so hard for everyone. I can't believe it was the first time. absolute jewel and will definitely return!

Business lunch with colleagues, came around 12.30 clock restaurant, beginning to be busy. sat in winter garden, chose the 2 course lunch menu. the personal took our beverage order immediately and returned to take our food order. garlic mushroom with sirloin steak pfefferminzes sauce to start with salt potatoes. we have been checked for numerous paintings that were perfect to demand additional drinks. the meal was absolutely delicious and the reasonable price-day worth. the menu is extensive and cannot wait to return to an evening to try the tapas.

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