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Contribute FeedbackThis restaurant has received a mix of reviews, with some patrons feeling disappointed while others thoroughly enjoyed their experience. Some diners were unimpressed with the atmosphere, music, and close proximity of the tables, leading to a lackluster experience. However, other guests had a lovely time with delicious food, warm bread, homemade butter, and freshly made courses. Although there were inconsistencies with the service and food quality, the majority of visitors had positive experiences and praised the delicious meals, friendly staff, and relaxed atmosphere. Despite some minor issues with the plates not being warmed and confusion with table bookings, many customers found the food to be excellent, well-presented, and a great value for the money. Ultimately, while some reviews were mixed, the majority of visitors had an enjoyable dining experience and would recommend this restaurant to others.
What a lovely lovely place. Recommended, especially if, like me, you prefer a limited and fine tuned menu. It usually indicates focus and great care. Good service too.
My wife and another family member both chose a battered fish option from the light bites menu. Arrived with a light batter and on a bed of pea purée. A nice variation on a pub classic. I opted for the vegetarian option of the mushroom stroganoff and I have to say it was probably the nicest version of this dish that I have sampled. The variety of types of mushrooms in the dish was quite exotic and far removed from the usual mundane button mushrooms. The crispy polenta and kale added to the mix of interesting tastes. Again, a great variant on a popular vegetarian dish. Overall, a very pleasant culinary experience, enjoyed with a pint of a local Welsh ale.
Anyone who thinks this is a good Sunday lunch must be a non cook as at £140 for a table of 4 with drinks) was so inferior to my wife's cooking the chef should be embarrassed to serve it. The beef was tough, the roast potatoes tasted like the frozen variety and not proper gravy. Worst of all the vegetables were all served in one bowl between four people so it was impossible to be selective as you could serve up soggy cauliflower cheese which carrots, peas etc. in one scoop. When we complained about the vegetables the chef must have taken exception as they brought out a huge bowl carrots. I did not want to leave a review but as I wrote to Leicester's and received no reply I thought others needed to aware before booking.
A bit late writing this review, but just getting around to it now. We chose this restaurant as we had family visiting and this place had great reviews. We were a party of 4 adults and a baby. We were not disappointed, the restaurant itself is very beautiful in a old building with lots of character and the food was really good. There was no children's menu available but the lovely staff were happy to cook up some soft cauliflower cheese for our little one. A very enjoyable experience and I would absolutely recommend this restaurant, especially for valentines day and anniversaries as it does have a lovely romantic feel to it.
Having been here before and had a great meal (partner wrote a positive review) we booked again for a treat. It felt different this time and a bit of a mixed bag really. The portions of bread appeared a little stale around the edges. Starters were good. Unfortunately for 32.00 each the steak was a bit of a disappointment. Overcooked and fatty around the edges. Desert was great and very well presented. Like a lot of places, prices have understandably increased but it felt like the service and standards were a bit hit and miss.
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