Leicester's - Bridgend
Leicester's
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The place from Bridgend offers 136 different menus and drinks on the menu for an average price of £8.
Located in the picturesque rolling green valleys of South Wales, Leicester's Restaurant at the charming Great House Hotel in Bridgend has the culinary distinction of holding 2 coveted AA Rosettes and being named Country Restaurant of the Year twice. The restaurant prides itself on using fresh Welsh produce whenever possible, and makes a conscious effort to source organic local ingredients, including fresh fish from nearby Porthcawl. Indulge in dishes like a terrine of free range chicken and foie gras with parsnip puree and house dried figs, or the renowned Welsh beef in a red wine and shallot sauce on creamed cabbage. For those looking for a special dining experience, Leicester's is the place to be.
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This restaurant has received a mix of reviews, with some patrons feeling disappointed while others thoroughly enjoyed their experience. Some diners were unimpressed with the atmosphere, music, and close proximity of the tables, leading to a lackluster experience. However, other guests had a lovely time with delicious food, warm bread, homemade butter, and freshly made courses. Although there were inconsistencies with the service and food quality, the majority of visitors had positive experiences and praised the delicious meals, friendly staff, and relaxed atmosphere. Despite some minor issues with the plates not being warmed and confusion with table bookings, many customers found the food to be excellent, well-presented, and a great value for the money. Ultimately, while some reviews were mixed, the majority of visitors had an enjoyable dining experience and would recommend this restaurant to others.
What a lovely lovely place. Recommended, especially if, like me, you prefer a limited and fine tuned menu. It usually indicates focus and great care. Good service too.
My wife and another family member both chose a battered fish option from the light bites menu. Arrived with a light batter and on a bed of pea purée. A nice variation on a pub classic. I opted for the vegetarian option of the mushroom stroganoff and I have to say it was probably the nicest version of this dish that I have sampled. The variety of types of mushrooms in the dish was quite exotic and far removed from the usual mundane button mushrooms. The crispy polenta and kale added to the mix of interesting tastes. Again, a great variant on a popular vegetarian dish. Overall, a very pleasant culinary experience, enjoyed with a pint of a local Welsh ale.
Anyone who thinks this is a good Sunday lunch must be a non cook as at £140 for a table of 4 with drinks) was so inferior to my wife's cooking the chef should be embarrassed to serve it. The beef was tough, the roast potatoes tasted like the frozen variety and not proper gravy. Worst of all the vegetables were all served in one bowl between four people so it was impossible to be selective as you could serve up soggy cauliflower cheese which carrots, peas etc. in one scoop. When we complained about the vegetables the chef must have taken exception as they brought out a huge bowl carrots. I did not want to leave a review but as I wrote to Leicester's and received no reply I thought others needed to aware before booking.
Full Menu
Starters
Open Oxtail Lasagne, Wild Mushroom, Parmesan And Horseradish Crumb£7
Chicken And Ham Terrine, Tarragon Emulsion, Honey And Mustard, Pickled Mushroom, Charred Onion, Croutes£7
Chicory, Pear, Beetroot And Goats Cheese Salad£7
Pan Roast Scallops, Dashi Gel, Yuzu, Blue Radish, Shiso, Nori Tapioca Cracker£9Mains
Hake, Clam Bisque, Mushroom, Bacon, Samphire, Parsley Oil£14
Featherblade Of Beef, Roast Garlic Mash, Rarebit Leek, Truffle, Beef Sauce£16
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