Ninos Coal Fired Pizza - BRICK

I am obsessed with this place. Its becoming embarrassing how often I go there and place take out orders : Their margarita pie is by far my favorite. I literally crave it like crazy. Their Bolognese sauce is also insanely good. The owner told me all the entrees are his mother's recipes and it shows. Everything is made with love and high quality ingredients. I have dined in and brought a bottle (BYOB and just had a great time. The staff is friendly, accommodating and it feels like home. This is my neighborhood gem and I highly recommend them. ps. their zeppole with Nutella is D-E-L-I-C-I-O-U-S !

Can’t imagine how anyone would give this place less than 5 stars. Went for dinner with my family tonight and felt like we were back in NY. We had such a great time. The owner is a sweetheart and so beyond good to his customers. Gave us some free homemade pasta to try (delicious) and just all of the food was absolutely delicious. The clam pie is to die for. And all of the staff were so good to our crazy kiddos/toddlers running around the restaurant, especially our waitress and Angelo who let my niece make her own Nutella pie for free and then came over and sang to her! Thank you Ninos for such a nice Friday night!!! You deserve all the business in the world. Love, The Aliseo Family

Visiting from out of town with my local Italian boyfriend. We ordered takeout. He ordered the gnocchi and I got the baked ziti both were so good! I was impressed with the interior and the people were very friendly and everyone we saw greeted us warmly and were very helpful!

My first time ordering from here i got the marsala pizza which was pretty good. The next time i asked if they made a chicken marsala meal since it wasnt on the menu they told me they would do that. This is probably the best or on par with the best marsala ive ever had. The sauce is a legit marsala sauce. Chicken tastes good and they give a good portion. The kicker is the penne pasta which is home made. Perfect texture to compliment the meal. I could eat this every day. Add some pecorino romano though, needs a little saltiness from the cheese, aside from that this marsala is amazing. My wife also gets the goat and fig pizza which is excellent as well. Sometimes we get the nutela pizza which ir pretty good, they had canoli cream on it which is a nice touch.