Reviews - Apt Cape Cod
Reviews summary
Was Stephen A at Apt Cape Cod a mag?
If you're looking for an exceptional meal cooked by the chef from this restaurant, you'll have to travel to Florida and check out a food truck called Pig Boys, which I believe is located in the Clearwater-Bradenton area. They are no longer in operation in Cape Cod. View all feedback.
What M C dislikes about Apt Cape Cod:
I feel compelled to respond to what I perceive as another impolite answer. If you read through the reviews, you’ll notice that many customers have similar complaints about you specifically. We were perfectly fine walking away and didn’t intend to ignore the rules. What we would have appreciated hearing was, “I’m sorry we can’t accommodate you this time. We truly hope you’ll give us another chance, as we value new cus... View all feedback.
Reviews from various users
Last update : 22.02.2025
Fantastic food and a warm, inviting atmosphere. Service: Dine-in Meal type: Brunch Price per person: $10–20
I discovered a fantastic little breakfast spot where I had the pleasure of dining with my parents to celebrate my father's birthday. The service was not only friendly but also quick, and the most important aspect was the delicious food! I definitely plan to return! Service: Dine in Meal type: Breakfast Price per person: $10–20
The breakfast was ok the prices are a bit high but understandable considering inflation the high cost of food. Service was slow the wait time to be seated was also long. Service: Dine in Meal type: Breakfast Price per person: $20–30
This was very disappointing. This was by far the most tasteless dinner we had. Only thing that was good were the drinks! Calamari was overcooked and chewy with a a tasteless sauce that was basically water with tomatoes? Not what you expect. The main dishes were not any better. The catch of the day was over done and the sauce once again had no flavor. We should have known since there were only two other tables that were occupied for dinner despite them telling us they didn't have open tables other than 530 or 7. All other restaurants were packed....a telling sign.
Last update : 13.11.2023
Chef Regina has such a unique understanding of food. Just the rosemary bread avocado toast has my GPS tuned to get back there asap.
The hostess and servers are great. They didn’t stop and were very friendly. The food was delicious and quick out of the kitchen. The vegan options are great, my daughter is very happy about those.
We had a lovely breakfast today on the shaded outdoor patio. All of our guests loves their dishes and our server, Laine, was personable and energetic. We own a restaurant down the street and are happy to have this delicious neighbor to be able to go out and enjoy a relaxing hour or so.
Breakfast on our way off the Cape was fantastic! We had a very nice conversation with one of the owners Brandy about the restaurant’s beginnings, surviving Covid and the hopeful future. Highly recommend based on our one breakfast. We will return this fall for dinner.
Last update : 27.10.2023
I feel compelled to respond to what I perceive as another impolite answer. If you read through the reviews, you’ll notice that many customers have similar complaints about you specifically. We were perfectly fine walking away and didn’t intend to ignore the rules. What we would have appreciated hearing was, “I’m sorry we can’t accommodate you this time. We truly hope you’ll give us another chance, as we value new customers.” I suggest you take a moment to revisit those reviews, remember that you are in the hospitality industry, and strive to be more courteous. It’s time for some self-reflection!
The website mentions that they can't accommodate groups larger than 6, which is helpful for planning... but after struggling to find parking and getting our family of five—two of whom are young children—unloaded, we were informed that they can't seat tables of more than 4. When I asked if they could make an exception for our family of 5 since one of the members is just a 3-year-old, they simply said no. I'm just really frustrated by the misleading information on their website. We arrived as strangers and left as strangers. I'm still giving it 3 stars because I think they deserve another chance, and the menu looked amazing!
I've been a regular at this restaurant since it first opened, and they've really impressed me. They had a tough task because the previous tenant had a bad reputation, but Brandy and Regina rose to the challenge with determination and confidence, promising that the food would speak for itself— and it truly does! They're adventurous with their menu, which has changed at least three times, bringing back beloved favorites as specials. They've created a warm and inviting dining atmosphere, and the outdoor seating area is fantastic, especially with the patio nestled under the trees. If you’re planning to have breakfast on the weekends, it's a good idea to call ahead; otherwise, you can just walk in and sit at the bar, both inside and out. It's also great that they stay open year-round while many places in the Cape close down. Plus, they offer plenty of gluten-free options across almost the entire menu, which is definitely a plus!