Pochart - Brest

Service de qualité et menu très correct pour un traiteur qui fait aussi restaurant. Les produit sont frais et de qualités read more Service de qualité et menu très correct pour un traiteur qui fait aussi restaurant. Les produit sont frais et de qualités

For our marriage, it was a real catastrophe. Only the cocktail and the dish were correct. Service pressed under so-called delay. Entrance served at 8:30 with a... read more For our marriage, it was a real catastrophe. Only the cocktail and the dish were correct. Service pressed under so-called delay. Entrance served at 8:30 with a hard toast like stone. Dish served at 9:15 to break everything. Cascade de champagne and dessert set up at 22:30 without our agreement. We specified 23:30 base. The waterfall that was misplaced and the spots did not work. Menus children immangeable, all the children rushed to the candy we had taken ourselves. Negotiation to make animations with medium language from the hotel master. End of service at 00:00. We had to serve our guests at midnight and yet we were counted overtime. 30 of our desserts were removed and denied to our guests while they were billed. And I still have the best... When all this has been served, no reminders for a week, that is, sending an email that we only receive one week later. Refusal of appointment because is still outside while before the wedding we had a rdv quickly. Treater of bad faith, not assuming the catastrophic service of his team and a poor performance.

Nice staff. Deco and covered very correct. Half glass of kir! Surprising and excellent entry. Cold and non-cooked dish. Roasted pintade I find little staunch. C... read more Nice staff. Deco and covered very correct. Half glass of kir! Surprising and excellent entry. Cold and non-cooked dish. Roasted pintade I find little staunch. Cheese: it does good after the pintade. Dessert correct. The wines are very quickly broken. It's our Christmas party!!!!

Menu at a meal from Business Committee. Cold main dish and raw pintade. Entrance and dessert very well read more Menu at a meal from Business Committee. Cold main dish and raw pintade. Entrance and dessert very well

Very high quality of products and class of staff as in one of the largest in the profession. tasting at the aperitif a wine offered white or red. table entry fl... read more Very high quality of products and class of staff as in one of the largest in the profession. tasting at the aperitif a wine offered white or red. table entry flat dessert beautiful. It is best to book.