Reviews
What User doesn't like about Paul Germain:
very nice place and very good reception, but the kitchen is a little minimalist. dindonneau gigolette: very well cooked meat but unrelated sauce a little fadasse with vegetables too cooked. rougail sausage : not much to do with a real rougail. No tomato sauce, no beans or lentils, no rice but vegetables are too cooked yet, and no season (tomate zucchini) and a small chili sauce. a little disappointed, therefore, with... View all feedback. What User likes about Paul Germain:
beautiful discovery that this restaurant where homemade is the priority. the dishes are good and copied (too much the reception and service of quality, in short we enjoyed the place and the kitchen. We'll be back. View all feedback.
Reviews from various websites
Positive points: Very affordable price Nice atmosphere of the place, elaborate decor The cuisine is generous and family style Negatives: On the other hand, the...
read moreThis place is a real gem! Great cuisine with many delicious options so different than usual and well executed. Dishes with lots of flavors! Everything was homem...
read moreWhile passing through the region, we discovered the Paul GERMAIN restaurant with a group of friends. Very friendly atmosphere and the food is exquisite. Highly...
read moreRestaurant with lovely atypical decoration. The dishes and desserts are good and hearty lack a little presentation. The warm welcome and the service is efficien...
read moreVenu spends a small meal with my perfect darling, very good cuisine and excellent reception, very good evening we will come back with pleasure! Thank you.
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read moreVery nice place and very good reception, but the kitchen is a little minimalist. dindonneau gigolette: very well cooked meat but unrelated sauce a little fadass...
read moreBeautiful discovery that this restaurant where homemade is the priority. the dishes are good and copied (too much the reception and service of quality, in short...
read moreWe spend a very good time at each of our visits! I recommend the rougail of sausage which is for me the signature dish of germinal paul! products are of quality...
read moreAccustomed to meals to be taken during confinement, it is with pleasure that we dine with the paul germinal. It was an evening where there were less staff than...
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read moreSuite au avis d ici, nous avons sauté le pas et réservé. Très adaptable pour les enfants d'une part n oblige pas de commande pour les petits, ils peuvent picore...
read moreTrès bonne adresse avec un cuisine et un service impeccable nous avons passé un agréable moment dans un très jolie endroit
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