Reviews

Overall Total Score
4 out of 5
Impressive | 19 reviews

What User doesn't like about Profanter:
Had the vegan tofu sandwich, which was surprisingly good! An easy, fast meal for pretty cheap. I also had one of their desserts, some sort of fruit cake. The vegan options are labeled, but the shopkeeper also pointed to desserts that weren’t labeled vegan when I asked which ones were... not sure if she knew exactly what “vegan” means. View all feedback.

Reviews from various websites

Menu
4.0 ★ from 19 reviews

"Krapfen vegan incredibili! È una panetteria che utilizza esclusivamente prodotti biologici al 100%. Purtroppo non tutto è vegano, ma forse in futuro lo sarà."

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Trovar opzioni vegane in Alto Adige è una missione quasi impossibile, ma questa panetteria è un paradiso! Vegan Brioches di tutti i tipi, krapfen con vari tipi...

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"Amazing vegan Krapfen! È una panetteria che utilizza prodotti bio al 100%. Unfortunately not everything is Veg. But maybe in the future." translated to Italia...

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Ich möchte 5 geben. Ich liebe die Veganer, die hier zu dieser Zeit leider nur jetzt in der Karnevalszeit sind. Ich habe alle möglichen versucht und bin absolut...

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Da es in Südtirol in der Regel keine veganen Lebensmittel gibt, können Sie hier endlich wieder an Stärke gewinnen. die Zuhörer mit Nuss Nougat Füllung sind der...

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Happycow
4.0 ★ from 19 reviews
Flysub
29.09.2023 - 10:02

Krapfen vegani sbalorditivi! È una panetteria che utilizza prodotti 100% bio. Purtroppo non tutto è Veg. Ma magari in un futuro..

thiassart
29.09.2023 - 10:02

A lot of options! The Krapfen with vanilla custard filling was quite good, but not special.

Gastropapu
29.09.2023 - 10:02

All breads are vegan and almost half of the sweet pastry items are vegan and they are clearly marked.

GiuliaPalmerston
29.09.2023 - 10:02

Trova opzioni vegane in Alto Adige è una missione quasi impossibile, ma questa panetteria è un paradiso! Brioches vegane di tutti i tipi, krapfen con vari tipi...

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fregisseur
29.09.2023 - 10:02

After days of searching here we finally found a vegan boule de Berlin with crème

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