Reviews
What enricoallievi likes about Profanter Backstube:
It is when you have the chance to taste bread like these made here, that you can understand why bread must be considered as a real pure food on its own , it deserves the attention that you can give to highly reputated other delicatessen. Just eat as it is or with a piece of local cheese and you will feel (remarkably if you live in big towns) why bread here is a masterpiece and must be tasted to be believed . They do... View all feedback.
Reviews from various websites
Ho conosciuto anni addietro questa Azienda oramai acquisto solo il loro pane e i dolci ma quello che produce Profanter Natur-Backstube non è del mero pane e dei...
read moreProdotti buonissimi sia dolci che salati e la signora del negozio disponibile e cortese. Da provare!!
I had the strudel at the Milan trade fair. Very good.
I only drive from Sterzing to Brixen to buy the sellige bread, because unfortunately it is not delivered to Sterzing, a pity.
Delicious apple and walnut bread, a must try, even after 2 days it was like freshly baked
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