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Contribute Feedback What enricoallievi likes about Profanter Backstube:
It is when you have the chance to taste bread like these made here, that you can understand why bread must be considered as a real pure food on its own , it deserves the attention that you can give to highly reputated other delicatessen. Just eat as it is or with a piece of local cheese and you will feel (remarkably if you live in big towns) why bread here is a masterpiece and must be tasted to be believed . They do... View all feedback.
It is when you have the chance to taste bread like these made here, that you can understand why bread must be considered as a real pure food on its own , it deserves the attention that you can give to highly reputated other delicatessen. Just eat as it is or with a piece of local cheese and you will feel (remarkably if you live in big towns) why bread here is a masterpiece and must be tasted to be believed . They do offer various qualities, all Bio made, whatever you will choose will be remarkable and different from whatever meaning you have been giving to bread until now. Preciously amazing
Ho conosciuto anni addietro questa Azienda oramai acquisto solo il loro pane e i dolci ma quello che produce Profanter Natur-Backstube non è del mero pane e dei dolci ma veri capolavori delle autentiche opere d'arte nel campo della panificazione
Prodotti buonissimi sia dolci che salati e la signora del negozio disponibile e cortese. Da provare!!
I had the strudel at the Milan trade fair. Very good.
I only drive from Sterzing to Brixen to buy the sellige bread, because unfortunately it is not delivered to Sterzing, a pity.
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