Reviews
What Amalie Dittrich likes about Natusch Fischereihafen-Restaurant:
a large restaurant with several dining rooms that ensures that it maintains a smaller, more intimate feeling. the waiter spoke well English, which, in view of our long forgotten German on O level, ensured a good time. a translated menu was quickly found that we studied at a pleasant glass sancerre. the hors d’oeuvres from mixed fish and seafood were excellent with everything, from jacobs, gamba, oysters, smoked salmo... View all feedback.
Reviews from various websites
We came to lunch as a couple before we went to the muses. I've been in nasty past a few times, but hadn't visited in at least five years. the atmosphere in the...
read moreTwo esshallen on the same place! the first beautiful and quiet but beautiful! the other brings you back to the time! amazing decor in this old wooden ship! the...
read moreFor a large group of us booked and it was like being in a ship. it was very well done. we had a suppenstarter, followed by dover sole with garnelen in an oyster...
read moreThanks to a unique atmosphere, excellent food, extraordinary service, we have enjoyed one of our best dinners in Germany. There is little to add to the accolade...
read moreWhat a wonderful experience to be able to sample seafood in this top-tier restaurant. The fish (Limande) was fresh and succulent and served together with an abs...
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read moreA great fish restaurant with unique ambience and super service!
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