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Contribute Feedback What User likes about Mevlana Holzkohlegrill:
Mevlana is always worth a visit. The food is always very delicious and always freshly prepared. Very good service and always friendly and friendly staff. The delicious dishes are grilled by open flame or baked in a charcoal oven. Mevlana is a well-run restaurant that is clearly characterized by the popular dungeons in the classic sense and offers a fast delivery service. From me there are 5 stars and the thumbs high!... View all feedback.
What Auguste Rohde doesn't like about Mevlana Holzkohlegrill:
So these driers to take away was really disgusting I have mentioned several times a lot of sauce clean and sharp and the bread was really soft and the meat was completely burned and at least 15 cartilages out so I have had such a daily and terrible döner for a long time I had not eaten already a funny belly feeling but I could not take a break in my company, so I decided to organize my lunch very soon View all feedback.
Turkish food. OMG. i feel i will vomit
So these driers to take away was really disgusting I have mentioned several times a lot of sauce clean and sharp and the bread was really soft and the meat was completely burned and at least 15 cartilages out so I have had such a daily and terrible döner for a long time I had not eaten already a funny belly feeling but I could not take a break in my company, so I decided to organize my lunch very soon
Very tasty, friendly and fun condition! Great atmosphere! Just super we like to come back!
The Mevlana has made a very good reputation in the area, especially on weekends it is always very full, but also at noon it is well visited. With its charcoal grill, it offers more than a classic diner bud. So far I couldn't have had bad experiences, whether döner, rollo or pizza. The speciality of the house is the Kaplama, quasi a pizza calzone in anatolic style, highly recommended! The prices are absolutely fair you also in the greatest stress the employees are always friendly.
Very tasty shop, just if you want to eat Halal. The Kaplama is recommended, but not with Sucuk.
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