La Cantina - Bremen

This little taqueria had noticed me because of the colorful Mexican murals that move from the entrance to the toilets, report a lot of dead cult and make really good mood. Sounds funny, but that's it. in front of the door are two small colorfully painted bierzeltgarnitures in the cuddly inner 4 or 5 tables where at my two visit the chef and the operation were thoroughly entertained with known. I think you should order on the tresor, then you will be served. but this is not so serious and is not taken so seriously. since the complaining in the early evening was clear. I think that the “core audience” are young people who in the evening in more or less large bells before or between pubs strengthen with a smallness. when she had joy, the young lady came out and spread joyfully. for my part I first strengthened with a chileda of the drink card, which turned out to be a bee with lime juice and salt edge. the gattungen could suffer from the rather cold North German temperatures, with 40 degrees and 99 % humidity it can be refreshing. the sharpest variant michaelada contains an anointed spicy mix of tomate, tamarinde and crushed red seasonings, which was specially to hear. I say, maybe not as terrible as expected, but I wouldn't order it anymore. more for people with special preferences. during the second visit was corona with a calcareous mucosa. the offer is manageable, there are regular 5 to 6 different tacos of vernacular, vieh and huh to vegan. these days are offered a special one, at our visit tamales, which is steamed in a banana leaf and in this case filled with pork and tk vegetables. the optically very appealing finished “Keks” was like a (light) dry materie; the meat something for lovers of fat and hard dicks. before we ordered tortilla chips that a) came out of the industrial bag in large quantities and b) safely. for this, the rather thin avocado cream seemed to create me and was tastefully convincing. for my taste, however disturb the abundant and really very eagerly inserted red tweepers. but there was a real coriander green; I like that. the small tacos themselves hold tacos with spiced, slightly dry meat from the pan, raw tweepers, coriander and again avocado cream. It's okay, but it's not. the vegan variants had my colleagues; he found her ugly and not eaten further. all in disappointment. at most for two fast tacos on the way between the bars of the nearby amusement district.